Affinity Libra Ltd is a Chartered Institute of Environmental Health-accredited Training Centre and offer a wide
range of public and in-house Food Safety and Hygiene, HACCP Please call us on 07849602132
LEVEL 2 AWARD IN FOOD SAFETY IN CATERING
Everyone who works with food has a special responsibility for safeguarding the health of consumers and
ensure that the food they serve or sell is perfectly safe to eat. This course will give food handlers a good
understanding of the importance of food safety and how to prevent food poisoning and contamination from
occurring.
Delivery: Classroom
Category: Food Safety
Further Details
Duration: 1 Day
Successful completion of the training programme and assessment will ensure candidates have met the
following objectives:
* Firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures
involved
* Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling)
* Confidence and expertise to safely deliver quality food to customers.
Outcome
•Ensure legal compliance
•Demonstrate a commitment to food safety standards
•Confidence that food hygiene standards are met
•Be sure customers are satisfied with food standards
Course Content
Topics covered include:
• Legislation
• Food safety hazards
• Temperature control
• Refrigeration, chilling and cold handling
• Cooking, reheating and hot holding
• Food handling
• Principles of food storage
• Cleaning
• Food premises and equipment
Assessment
The examination of the Level 2 in Food Safety in Catering will consist of an examination paper with 30
multiple choice questions. Candidates will be given 1 hour to complete this. In order to pass the exam,
candidates must achieve 20 correct answers or more. Follow-up Courses Level 3 Award in Supervising Food
Safety in Catering and could consider relevant Health & Safety courses
Call 07849602132
www.affinitylibra.com.ng
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